Shannon Alexandra Sweeney

Based on a sloppy joe recipe with Japanese sweet potatoes added. Works surprisingly well as a quesadilla filling. Can eat as a chili or use in a sandwich, grain bowl, or tacos.

Ingredients:

• 1lb ground beef
• 1lb ground turkey
• 1 yellow onion
• 1 can tomato sauce
• 4 tsp grated garlic
• 2 tsp pepper
• 1 can red kidney beans
• 1 can black beans
• 3 diced sweet potatoes, roasted
• 3-4 tsp Worcestershire sauce
• 2 tbs ketchup
• 2 tbs dijon mustard

Instructions:

Brown the beat with onions, garlic, and pepper. Add tomato sauce, Worcestershire, ketchup and mustard to pan and mix. Layer sweet potatoes, beans, and the beef/turkey mix in the slow cooker. Cook on high for 3 hours. Add cheese to melt into the mix if desired.