Shannon Alexandra Sweeney

By

shanashans

·

Wheat Berries with Fennel Broth

Notes: Make sure to soak berries overnight otherwise requires much more time and liquid to cook. Good flavor but a bit of graininess to the texture.   From the Gjelina cookbook.

img_0014Notes:

  • Make sure to soak berries overnight otherwise requires much more time and liquid to cook.
  • Good flavor but a bit of graininess to the texture.

 

From the Gjelina cookbook.

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