Adapted from NY Times
INGREDIENTS
2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
1⁄3 cup brown sugar
Pinch salt
1⁄2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups), used half a loaf and its better if aged
2 eggs, beaten
PREPARATION
Step 1
Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
Step 2
Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Shannon Alexandra Sweeney 
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